Casa BBQ

It is spring, y'all. Maybe not officially, but close enough for me. The flowers are coming up in the backyard, my wool coat is packed away in the closet, the daylight is longer... And you know what that means? BBQ time! Last weekend the roomies and I had some friends over for delicious grilled food. We did kebabs with steak, onions, peppers, zucchini, yellow squash, and mushrooms, all marinated in Gazebo Room Greek Dressing (native to Central PA, where I'm from -- I stock up when I visit, because it's just that good). We also did "tandoori" chicken, which I'm sure was far from authentic but delicious nonetheless. I picked up a jar of tandoori marinade base at Kohli's on Craig Street, mixed it with plain yogurt, and brushed it on -- that's all there was to it. We grilled some naan to go with it. All that food plus + a case of Corona + good company + balmy weather = a great Saturday night. We're looking forward to many, many more as the weather warms up.