As I have mentioned here before, I am a decent cook but a sub-par baker.* Even store-bought cake mix has proved to be a challenge to me in the past. (What do you mean I have to let it cool before I ice it? Oh god, why is the top peeling off? HELP!) But I like sweet baked treats as much as the next person, and I love to mock bad taste. Ergo, I must share with you one of my favorite snark blogs: Cake Wrecks ("when professional cakes go horribly, hilariously wrong"). The fact that the featured wrecks actually exist out in the world somewhere fills my heart with smug, superior joy. Far be it from me to knock someone else's personal baking disaster, but when purchasing a professional cake, one expects a certain level of... well... professionalism. Amirite?
*Note: In my defense, I do make some freaking awesome Toll House Chocolate Chip Cookies. Just sayin'.
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